Our Ingredients
Know your
ingredients.
We believe food shouldn't need a complicated explanation. So we start with something simple — telling you exactly what's inside.
Every ingredient has a reason.
We don't build products by adding ingredients just to make a longer label. We start with the food, understand what it naturally provides, and build around a clear nutritional purpose.
Understand every ingredient.
Four ingredients.
Different purposes.
Our current range is built around roasted black chickpea, roasted Bengal gram sattu, soy protein isolate and roasted cumin. Here's what each one brings to the table.
Roasted
Black Chickpea
Cicer arietinum
The foundation of PRO-20 Sattu. Black chickpea is a traditional pulse used across Indian diets and provides a combination of protein, carbohydrate, dietary fibre and naturally occurring micronutrients.
Why is it here?
Because traditional food can already do a lot. Roasting and milling the chickpea creates the familiar sattu format while retaining its nutritional character.
Chickpeas contribute plant-based protein, providing amino acids as part of the overall diet.
Chickpeas naturally contain dietary fibre, which contributes to normal digestive function.
A substantial part of chickpea's nutritional profile comes from carbohydrates, which provide dietary energy.
Chickpeas contain naturally occurring minerals, including magnesium, iron, zinc and potassium.
Roasted
Bengal Gram Sattu
Cicer arietinum
Bengal gram sattu is the traditional backbone of PRO-50. It brings the familiar roasted pulse character while contributing protein, carbohydrate and dietary fibre.
Why is it here?
Because upgrading a familiar food doesn't mean removing what makes it familiar. The roasted Bengal gram remains at the heart of PRO-50.
Sattu has a long history in Indian food culture and can be used in drinks, meals and recipes.
Bengal gram contributes plant-based protein to the formulation.
The pulse contributes dietary fibre as part of the overall nutritional profile.
Unlike a single-purpose protein ingredient, sattu contributes several macronutrients to the diet.
Soy Protein
Isolate
Derived from soybeans
Soy protein isolate is the concentrated protein ingredient used in PRO-50 and the primary ingredient in PRO-90. It allows us to increase protein density without relying on a long list of additional ingredients.
Why is it here?
Protein is the defining purpose of PRO-50 and PRO-90. Soy protein provides a concentrated plant-based protein source and contains all nine essential amino acids.
Isolating the protein fraction of soy allows a much higher protein concentration than the whole soybean.
Soy protein contains all nine essential amino acids, which the body cannot make in sufficient amounts.
Soy provides a plant-based way to increase dietary protein intake.
It can be mixed into beverages, shakes, smoothies, oats and other foods.
Roasted
Cumin
Cuminum cyminum
Roasted cumin gives PRO-50 Jeera Sattu its distinctive earthy, warm flavour. It is a culinary spice first — used to make the traditional sattu experience more familiar and enjoyable.
Why is it here?
Because nutrition doesn't have to mean giving up flavour. We use roasted cumin to create the Jeera version without turning it into a complicated flavoured powder.
Cumin is widely used in Indian cooking and pairs naturally with savoury sattu preparations.
Cumin's volatile compounds contribute its familiar warm, earthy aroma and flavour.
Cumin contains compounds such as cuminaldehyde and other plant phytochemicals studied for antioxidant activity.
Its primary role in our Jeera formulation is culinary: bringing flavour from a familiar whole spice.
Same philosophy.
Different formulations.
Each product uses ingredients for a specific nutritional or culinary purpose.
Traditional Sattu
A food-first formulation made entirely from roasted black chickpea.
Upgraded Sattu
Traditional roasted Bengal gram combined with soy protein to substantially increase protein density.
Concentrated Protein
A single-ingredient protein product designed around concentrated plant protein.
Less noise.
More clarity.
A product doesn't become better because its ingredient list becomes longer. We prefer ingredients that have a clear purpose and formulations that can be explained without complicated marketing language.
You should be able to understand what you're putting into your food.
Every ingredient should have a reason for being there — nutritional, culinary or functional.
Don't take a brand's word for it. Look at the ingredients, nutrition panel and actual composition.
Food shouldn't need
secrets.
We would rather show you exactly what's inside than hide behind complicated claims.
Ingredient descriptions are provided for general nutritional education. Nutritional composition can vary with ingredient source, processing and batch. Soy is an allergen. Please check the product label for the complete ingredient and allergen declaration before consumption. This page is not intended to diagnose, treat, cure or prevent any disease.