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Three products. Different compositions. Different nutritional purposes. One simple idea — know what is inside your food.
PRO-20 Sattu is traditional roasted black chickpea nutrition — a food-first everyday option.
PRO-50 Sattu combines roasted Bengal gram sattu with soy protein to create a higher-protein version of a familiar Indian food.
PRO-90 Soy Protein is the concentrated protein option — made from soy protein isolate and designed to deliver protein with minimal extras.
Think of them as three different positions on the same nutrition spectrum — traditional food, upgraded food, and concentrated protein.
100% roasted black chickpea. Traditional sattu with protein, carbohydrates, fibre and naturally occurring minerals.
Roasted Bengal gram sattu combined with soy protein for a significantly higher-protein formulation.
100% soy protein isolate. A simple way to add concentrated plant protein to shakes, smoothies and recipes.
This is the closest expression of traditional sattu in the range. It provides a combination of carbohydrate, protein, fibre and naturally occurring minerals.
Provides amino acids used by the body for building and maintaining cells and tissues.
A major dietary source of energy for everyday physical and cellular activity.
Supports normal digestive function and contributes to the structure of the diet.
Provides energy and plays structural roles in cells and normal body functions.
The bridge between traditional sattu and concentrated protein. Roasted Bengal gram provides the familiar sattu base while soy protein significantly increases the protein density.
The Jeera version uses the same core formulation with roasted cumin added for flavour.
50.01g protein per 100g in the tested PRO-50 sample, substantially higher than traditional sattu.
Roasted Bengal gram keeps the product connected to the traditional Indian sattu food format.
The tested sample contained 8.48g dietary fibre per 100g.
The formulation is built around two core ingredients: roasted Bengal gram sattu and soy protein.
The most concentrated protein option in the range. PRO-90 is designed for people who want to add protein without adding a large amount of carbohydrate or fat.
31g protein is delivered in a 35g serving, making protein the dominant nutritional component.
The declared serving contains 2g carbohydrate, keeping the formulation focused on protein.
A 35g serving contains 0.5g total fat according to the product nutrition information.
Mix with water or milk, or add to smoothies, shakes, oats and other recipes.
The roasted black chickpea analysis available for PRO-20 also includes several naturally occurring minerals. These nutrients have different physiological roles — from normal muscle and nerve function to formation and maintenance of body tissues.
We didn't make three versions of the same thing. Each product has a different nutritional purpose.
PRO-20 Sattu is built around traditional roasted black chickpea. It brings together carbohydrates, protein, fibre and naturally occurring minerals.
PRO-50 Sattu takes the familiar sattu format and increases its protein density using soy protein. Traditional food, thoughtfully upgraded.
PRO-90 Soy Protein strips the formula down to its protein purpose — concentrated soy protein that can be added wherever extra protein is needed.
Read the ingredients. Read the numbers. Understand what they do. Then decide what belongs in your everyday diet.
Nutritional values shown are product-specific and are based on the available product labels and laboratory information. PRO-50 laboratory values refer to the sample tested and should not be interpreted as a guarantee for every production batch. Nutritional information may vary with formulation, ingredients and batch. This information is for general nutritional understanding and is not intended to diagnose, treat, cure or prevent any disease.